Take an unforgettable culinary journey for a truly special evening. Here is a great offer to celebrate this fathers’ day.
On Wednesday, March 19th, the Hotel Monzoni**** at Passo San Pellegrino will host a fine wine and food event not to be missed. The main course will be the famous Baccalà from a centuries’ old recipe handed down through four generations by Giuseppe, Severino and Fabio Pesce, owners of the restaurant “Al Fassinaro” in S. Ambrogio di Trebaseleghe (Padova). Hosts and coordinators of the event: gourmet experts and Wine Masters Valentino Fiorin and Mario Bonuso.
We’re expecting you in droves! Info and reservations: Tel. +39 045.6279691